* Please note, you will be responsible for remembering to take your share add-ons and especially keeping track of your pick-ups if you select a half share. We will do our best to make this as easy and convenient as possible.
Threshold Farm Fruit Share:
Threshold Farm, located in Philmont, NY is a biodynamic orchard that has never been sprayed with synthetic chemicals since its inception in the late 1700s! Biodynamic methods have been used since 1993. Spray materials for the orchards are all on the OMRI (organic materials) list. Compost comes from their own herd of cows.
If you sign up for their fruit share, you can expect 5 lbs of fruit/week, beginning with Shiro plums at the end of July, then peaches, apples, and pears, plus some apple cider and apple cider vinegar. This share will run through early-mid November.
The share cost for the season is $225 and can be picked up at any of our vegetable CSA distributions, on the farm or at Outdated Cafe.
Threshold Farm, located in Philmont, NY is a biodynamic orchard that has never been sprayed with synthetic chemicals since its inception in the late 1700s! Biodynamic methods have been used since 1993. Spray materials for the orchards are all on the OMRI (organic materials) list. Compost comes from their own herd of cows.
If you sign up for their fruit share, you can expect 5 lbs of fruit/week, beginning with Shiro plums at the end of July, then peaches, apples, and pears, plus some apple cider and apple cider vinegar. This share will run through early-mid November.
The share cost for the season is $225 and can be picked up at any of our vegetable CSA distributions, on the farm or at Outdated Cafe.
Chaseholm Farm is a small team family dairy in its third generation. They've got deep roots dairy farming in the Hudson Valley and are trying out some new tricks to keep up with changing climate, ecosystem, and food system needs. The farm is currently run by Sarah Chase with the support of her wife Jordan. This is Sarah’s eighth season managing the farm and her fourth year as a certified 100% grass-fed and organic dairy. Sarah's cows are the milk production behind her brother Rory’s line of Chaseholm Farm Creamery cheeses sold from the farm and farmers markets. They also make yogurt and raise 100% grass-fed beef and pastured pork. You can read more about the farm at www.chaseholmfarm.com/. They are passionate about the potential of responsively managed grazing animals to enhance the health of our soils, farm systems, human food supply and community relationships.
Chaseholm Farm Cheese Share:
Full Share:
2 cheeses (rotating variety) every other week.
$240 (24 cheeses over the season)
Half Share:
1 cheese (rotating variety) every other week.
$120 (12 cheeses over the season)
VARIETIES:
Nimbus- devastatingly delicious triple cream
Stella Vallis- tomme style, raw milk cheese
Alpage- nutty, buttery gruyere style cheese
Chaseholm Camembert- classic and creamy bloomy rind
Barrett's Blue- a roqueforte style blue with bite
Moonlight- an ashed cheve style cheese, with light youthful flavor
Farmer's Cheese- simple, spreadable fresh cheeses
Full Share:
2 cheeses (rotating variety) every other week.
$240 (24 cheeses over the season)
Half Share:
1 cheese (rotating variety) every other week.
$120 (12 cheeses over the season)
VARIETIES:
Nimbus- devastatingly delicious triple cream
Stella Vallis- tomme style, raw milk cheese
Alpage- nutty, buttery gruyere style cheese
Chaseholm Camembert- classic and creamy bloomy rind
Barrett's Blue- a roqueforte style blue with bite
Moonlight- an ashed cheve style cheese, with light youthful flavor
Farmer's Cheese- simple, spreadable fresh cheeses
Chaseholm Farm Yogurt Share:
Chaseholm started making yogurt in 2017 with the help of Hawthorne Valley Farm. They bring their milk there to have it processed into their own unique yogurt recipe. Their yogurt is made with whole milk and you'll see a distinctive layer of cream that rises to the top of each container. Depending on the time of year and how much growing grass the cows are eating the cream might be a golden yellow, showing you its nutritional benefits right on top. Try their yogurt for breakfast or maybe desert or stirred into soups, dollopped onto curries or stews.
Full Share:
1 Quart Per Week
$138 ($6/yogurt)
Half Share:
1 Quart Every Other Week
$72 ($6/yogurt)
Chaseholm started making yogurt in 2017 with the help of Hawthorne Valley Farm. They bring their milk there to have it processed into their own unique yogurt recipe. Their yogurt is made with whole milk and you'll see a distinctive layer of cream that rises to the top of each container. Depending on the time of year and how much growing grass the cows are eating the cream might be a golden yellow, showing you its nutritional benefits right on top. Try their yogurt for breakfast or maybe desert or stirred into soups, dollopped onto curries or stews.
Full Share:
1 Quart Per Week
$138 ($6/yogurt)
Half Share:
1 Quart Every Other Week
$72 ($6/yogurt)
Chaseholm Farm Monthly Buying Club:
Starting at the beginning of our CSA season, in mid-June, Great Song Farm will be a monthly Pick-Up location for Chaseholm Farm's Buying Club. When you sign up, you will receive an e-mail from them with their monthly offerings which will include, in addition to yogurt, cheese, and pasteurized milk, a really great selection of their pasture raised meat! Click here for more information about their Buying Club.
Starting at the beginning of our CSA season, in mid-June, Great Song Farm will be a monthly Pick-Up location for Chaseholm Farm's Buying Club. When you sign up, you will receive an e-mail from them with their monthly offerings which will include, in addition to yogurt, cheese, and pasteurized milk, a really great selection of their pasture raised meat! Click here for more information about their Buying Club.
Fat Apple Farm Egg Share
Fat Apple Farm is a sustainable, ethical livestock farm in Pine Plains. Their chickens are pasture raised and incorporated into a rotational grazing system with other livestock, a system that is beneficial to land and animals alike.
Full Share:
1 dozen eggs per week
$138 ($6/dozen for 23 weeks)
Half Share:
1 dozen eggs every other week
$72 ($6/dozen for 12 weeks)
Fat Apple Farm is a sustainable, ethical livestock farm in Pine Plains. Their chickens are pasture raised and incorporated into a rotational grazing system with other livestock, a system that is beneficial to land and animals alike.
Full Share:
1 dozen eggs per week
$138 ($6/dozen for 23 weeks)
Half Share:
1 dozen eggs every other week
$72 ($6/dozen for 12 weeks)
To pay with a check, please click on the button below, fill out the form and mail your check to Great Song Farms, 475 Milan Hill Road, Red Hook, NY, 12571.
